11 Best Fish Recipes | Easy Fish Recipes | Maachh Recipes

Fish Recipes are usually low in fat and high in omega-3 fatty acids. Omega-3 improves mental functions and helps in maintaining a healthy heart by lowering blood pressure. Researchers have discovered that eating fish regularly may reduce the risk of diseases ranging from asthma to prostate cancer. Whitefish like cod are a great source of low-fat proteins while oily fish like sardines, salmon, and mackerel are dense with omega-3 acids.

Fish Recipes

Quit tip for buying fresh fish –  Look for the ones with clean bright eyes. Fish with dull eyes may be safe to consume but not fresh. A fish should smell like clean water and not have any bad odor. The flesh should be bright and shiny. There should be no milky liquid on the flesh as that’s the first sign of becoming stale.

With a slight twist and a subtle kick, you’ll absolutely fall in love with our fancy 11 best fish recipes.

1. Masala Fried Pomfret

Crisp fried pomfret marinated in a melange of spices. A warm, sweet and tangy salad of cabbage, kiwi, mild spices and coconut makes a great side!

2. Fish Curry with Lotus Stems

A recipe from Marut Sikka’s cookhouse. The Czar of Indian flavors teaches us how to cook an authentic Kashmiri fish curry with lotus stems.

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3. Khud Style Baked Indian Basa

Rustic flavors of the basa fish wrapped in a banana leaf and baked. A traditional recipe from Raghogarh, Madhya Pradesh.

4. Fish Curry without Oil

Fish cooked with tamarind juice, coconut, onions, tomatoes, and chilies, without a drop of oil, in a clay pot. Fresh, fast and flavorsome!

5. Popcorn Crusted Fish Fingers

Fish Recipes1

The good old fish fingers with an extra crunch of popcorn. Fish fingers wrapped in a popcorn and bread crumb mixture. Bake or deep fry in hot oil.

6. Fish Cutlets

A fishy party starter! Steamed fish minced with spices, combined with potatoes, shaped into cutlets and fried to perfection.

7. Meen Curry with Ghee Bhaat

A recipe from ‘God’s own country’, Kerala. Fish is known as ‘meen’ down south. Fish fillets cooked in coconut milk with tamarind, mustard seeds, and other aromatic spices. Goes best with rice laced with desi ghee.

8. Thai Steamed Fish

For all the health fanatics a recipe with minimal sesame oil and brown sugar. Steamed in a range of assorted flavors, fish fillets are served with a sweet and sour sauce. Pure indulgence, guilt-free!

9. Chettinad Fish Fry

This one for all the spice lovers! Surmai or kingfish marinated in fiery flavors and fried till crisp. Chettinad is the cuisine of a region in Tamil Nadu known to be the spiciest and most aromatic cuisine in India.

10. Hariyali Machli With Onion Pulao

Diverse flavors meshed together in this recipe. A succulent fillet of fish cooked in a minty green masala and served with some smoky brown rice.