A Ride On a Favourite Luxury Houseboats In Kerala

No Trip To Kerala Would Be Complete Without A Tour Of The State’s Favourite Backwaters. Comprising A Vast Network Of Canals, Streams, And Other Interconnected Bodies Of Water, The Tropical Ecosystem Is One Of The Most Incredible In All Of India. One Of The Best Ways To Explore Is By Hitching A Ride On A Houseboat – Known Here As A Kettuvallam – For A Languorous, Luxurious, Way To See All The Sights Up Close.


For Those Planning A Relaxed Nature Excursion In India’s Southernmost State, We’ve Hand-selected Five Of Our Favourite Houseboats.

Cgh Earth

Cgh Earth Aims To Create Immersive Experiences For Travellers That Are Still Eco-friendly – An Important Consideration In This Fragile Ecosystem. For Those After A Sensory Trip Along The Keralan Backwaters, The Hospitality Group Runs A Series Of Spice Coast Cruises. Part-traditional Kettuvallam And Part Luxury Hotel, Each Boat Has Been Converted To Include Modern Amenities. Lay Back And Relax In The Sun As You Cruise Through The Vembanad Lake, The Longest In India. The Environmentally Conscious Will Also Be Happy To Note That Boats Are Constructed Entirely From Natural Materials And Run On Vegetable Oil.

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The Lotus Boat

A Two-bedroom Houseboat, The Lotus Introduces Guests To The Leisurely Pace Of Life In Kerala’s Backwaters While Also Ensuring That Every Want And Need Is Well Catered For. Rooms Are Spacious And Lined With Teak Floors; Tubs For Soaking And Even Air-conditioning Are Available In The Rooms. Those Looking To Especially Indulge Can Opt For Ayurvedic Massage And Yoga Lessons During Their Journey, While A Personal Chef And Full Bar Provide An Array Of Refreshments At Any Time Of The Day. The Private Verandas Also Offer The Perfect Vantage Point To Drink In The Scenery.


Operated By Malabar Escapes, Discovery Is An On-the-water Luxury Experience Well Worth Trying. Constructed From The Hull Of A Traditional Rice Barge But Equipped With Contemporary Architecture And Amenities, The Boat’s Electric Motor Ensures That It Ploughs Soundlessly Through The Waters – All The Better To Relax. True To Its Name, The Houseboat Aims To Help Guests Explore The Keralan Setting. Two Different Packages Are On Offer: The First Journeys Through The Lakes And Rivers Of The State, With Visits To Traditional Farms And Plenty Of Time For Sundeck Lounging; The Second Includes Cultural Elements (Like The Exploration Of Kerala’s Historic Bronze Casting Centre).

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The Oberoi Motor Vessel Vrinda

The Largest Of The Vessels That Chart Kerala’s Backwaters, The Oberoi Motor Vessel Vrinda Is Technically A Riverboat In Lieu Of A Houseboat. It Offers Eight Luxurious Rooms On Board, Each Of Which Is Equipped With King-sized Beds, Wooden Floors, Modern Bathrooms, And, Most Importantly, Stunning Views. Dining Can Be Enjoyed On The Open-air Upper Deck, While Those Looking To Relax Can Lounge Outdoors And Take In The Views Of Coconut And Banana Plants, Rice Paddies, And Rich Wildlife.


Carnoustie‘S Luxurious Houseboats – Long And Lean, With Open-air Viewing Decks And Plush Chaise Longues – Are Some Of The Most Luxurious To Trawl The Keralan Backwaters. For Those After A Real Adventure, They’re Also Some Of The Most Flexible: Possible Routes Include Almost 20 Different Itineraries, Stretched Across Both The Kottayam District And The Alappuzha District, With Sights Ranging From Ancient Villages And Churches To Local Boat Races.

The Best Restaurants In Kerala Which Must Be Visited

The Cuisine Of Kerala Is Unlike Any Other In The World. The Small State, Located At The Southernmost Tip Of India, Lapped By The Arabian Sea, Has A Humid, Tropical Climate That Provides It Access To All Manner Of Ingredients: Coconut Trees, Chillies, Cardamom Plants, Plantains, And A Number Of Other Crops Grow In Rich Abundance.


Couple The Spices With Easy Access To Fresh Fish And Seafood, And You Have A Cooking Style That’s Diverse, Flavourful, And Deeply Beguiling. For Those After A True Taste Of Kerala’s Gorgeous Cooking, Head To One Of These Six Venues, Which Craft Mouth-watering, Authentic Meals.

Malabar Junction

Located In Cochin, Malabar House Is An Elegant Boutique Hotel With Over Two Centuries Of History To Its Name – It Also Happens To Be Home To One Of Kerala’s Finest Restaurants. Malabar Junction Caters Particularly To Lovers Of Seafood, Making The Most Of The Region’s Bounty With Beautifully Prepared Local Produce. The Flavours Of Kerala Degustation Menu Includes Special Dishes Such As Bonda (A Fish Cutlet With Tamarind Chutney) And Tiger Prawns With Thakkali Curry; Kerala Thalis Are Also Available For Lunchtime Diners.

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Ginger House

Ginger House Is Certainly One Of The Most Unique Restaurants In Kerala. Open On All Sides And Looking Out Onto The Water’s Edge, The Restaurant Is Also Full Of Sculptures And Other Architectural Details – The Full-sized Wooden Snake Boat That Cleaves Its Dining Room Is A Particularly Noteworthy Sight. The Quality Of The Cooking Matches The Views, With Spice-laden Dishes Like Ginger Prawns And Cashew Paneer Complementing The Seaside Location.

The History

Cgh Earth’s Brunton Boatyard, Located Along The Cochin Harbour, Is Set Within A Breezy, Recreated Colonial Building That Harkens Back To The 19Th Century. Within These Balmy Environs, Both Guests And Visiting Diners Flock To The History, Widely Regarded As One Of The State’s Finest Restaurants. Kerala’s Cuisine – Which Was Influenced At Various Turns By Different Groups Like The Dutch, Portuguese, And Syrian Christians – Is Displayed In All Of Its Richness And Complexity Here. The History Aptly Traces These Historical Culinary Influences, With Dishes Like Mutton Curry And Fish Moilee Charting The Region’s Past.

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Situated Within The Vivanta By Taj In Kovalam, Bait Restaurant Sources Its Ingredients From The Coast As Well As The Lush Jungles Of The Keralan Backwaters. Seafood Is Pulled From The Arabian Sea’s Waters The Same Day That It’s Served – Plates Like Wood-fired Baby Fish, Crab Sampler, And Prawn Pepper Stew Take Advantage Of This Daily Marine Harvest – And Mingled With Flavoursome Spices. On Sunny Days, Guests Do Well To Dine Al Fresco, Either On The Sun Deck Or The Lawns.


Housed In The Old Harbour Hotel, 1788 Takes Advantage Of Its Warm Climate: Alongside A Selection Of Freshly Squeezed, Tropical Juices, The Restaurant Serves Up Seafood Taken Straight From The Nets Of Local Fishing Boats. This Aquatic Bounty Is Best Sampled In The Evenings, When The Restaurant Hosts An Outdoor Seafood Barbecue.

Aditi Restaurant

Within The Hotel Ambadi In Thekkady, Itself Situated On The Edge Of The Periyar Wildlife Sanctuary, Aditi Restaurant Serves Gorgeous Examples Of Traditional Keralan Cooking In A Setting That’s Unparalleled. Found Within Thick Cardamom Plantations, The Fragrance Of The Plants Surrounds Visitors As They Dine. Consider It The Ultimate Keralan Restaurant Experience.